Taking inspiration from the richness and uninhibited joys of Italian cooking and fondly remembered summers in Sicily, the Mangiare Collection is realised in the finest materials from colourless diamonds to rough black diamonds, coloured diamonds and 9ct Fairtrade gold. Classic ingredients from the Italian kitchen including coarse cut salt, basil, garlic, truffle and spaghetti are represented both subtly and in more overt forms in brooches, necklaces, earrings and rings. 

©2018 Roxanne Rajcoomar-Hadden |